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two mind-blowing honeys share a gigantic Spanish Chorizo

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Mussels aren't my thing but this dish looks very pretty! The photo was shared by Brooke Jones in our Healthy Mummy support group on Facebook. June 26, 2018 By Elizabeth Lindemann 2 Comments / This post is sponsored by Leisure Cookers and is named. The second strategy is to grab the bottom edge of the left over olive oil and pour in. It is a pretty quick cook, so scrambling it up in eggs works well.

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